The team members are Gabi Hall, left, Tessa Brinkman, Allie Corvese, Alexa Weeks and Kathryn Davis.
Local Residents Help Develop Award-Winning Food Product at Clemson University
2013 Oct 24Local residents are among a team of six Clemson University students who took third place and $2,000 in the 2013 Knowledge Award sponsored by DuPont Nutrition and Health. The objective of the Knowledge Award is to encourage the development of innovative new food and beverage products using two or more DuPont food ingredients. They are: